We are a leading supplier of conventional & innovative edible insect ingredients. We're developing a new approach to protein that comes from a more nutritious & sustainable source.
We've created a healthy meat replacement that helps you create culinary staples from sustainable, nutritious insect protein, such as burgers, schnitzel, nuggets.
Our ingredients also work as an alternative to eggs or butter. We can even make protein powders that you can whip into a shake!
Sustainability, nutrition, flavour, and excitement—there are lots of great reasons!
Pound for pound, insects require substantially less land, water, & feed than conventional meat, and deliver just as much high quality protein.
They’re also low in saturated fat, and crickets are loaded with the blood-boosting vitamin B12.
Feeling hungry…?
Form: Fine or Coarse
Suggested Applications: Protein fortification, Baking
Examples: Cookies, Protein bars, Chips
Form: Crumble or Blocks
Suggested Applications: Meat replacement, Egg-Dairy-Soy replacement
Examples: Patties, Sausages, Ground meats, Fish cakes, Dim Sum, Tofus, Cakes, Cookies, Ice-cream
Form: Ultra Fine
Suggested Applications: Beverages, Baking, Protein fortification
Examples: Sports nutrition, Egg replacement
We restructure edible insects into nutritious, delicious, versatile food ingredients with high consumer appeal. Examples of what we can create:
“They absolutely taste way better with costs way down, I am very happy with the results!
C-fu Cricket Flour is definitely the flour of choice moving forward.” - Angela Kelly, JUMP Bars